🔸 What cheese goes best with BBQ chicken?

Sharp cheddar is a top pick because its bold flavor balances the sweetness of BBQ chicken. You can also mix in mozzarella for that perfect melt and stretch.

🔸 What cheese goes on a barbecue chicken sandwich?

A blend of Monterey Jack and cheddar works wonders on a barbecue chicken sandwich. It melts smoothly and complements the smoky-sweet BBQ flavor.

🔸 Should you put barbecue sauce on chicken before grilling?

Yes, but timing is key. Brush on the BBQ sauce during the last few minutes of grilling to avoid burning the sugars. This method locks in flavor without charring.

🔸 What cheese is best for a grilled chicken sandwich?

Provolone, Swiss, or Havarti are great options. For a BBQ Chicken twist, cheddar or smoked gouda adds depth and enhances that grilled flavor.

Irresistible BBQ Chicken Grilled Cheese

Description

A delicious twist on classic grilled cheese with smoky BBQ chicken and melted cheese on toasted bread.

Ingredients

Scale

1 ½ cups cooked shredded chicken (rotisserie or leftover)
½ cup BBQ sauce
4 slices sourdough or thick white bread
1 to 1 ½ cups shredded or sliced cheese (cheddar, mozzarella, or blend)
2 tbsp butter

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Instructions

Combine the shredded chicken and BBQ sauce in a bowl, stirring until coated.
Butter one side of each bread slice.
Place a slice of bread butter side down on a medium heat skillet.
Layer cheese, BBQ chicken mixture, and more cheese on the bread.
Top with second slice of bread, butter side up.
Grill until golden brown and cheese melts, about 3-4 minutes per side.
Remove sandwich, let rest 1 minute, then slice and serve warm.

Notes

(Optional) For added flavor, try adding sliced red onions, jalapeños, or fresh cilantro. Use your favorite BBQ sauce (spicy, sweet, or tangy) to customize.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Lunch, Dinner, Comfort Food
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 500
Sugar: 8 g
Sodium: 800 mg
Fat: 24 g
Saturated Fat: 10 g
Carbohydrates: 32 g
Fiber: 3 g
Protein: 30 g