Marvelous Cinnamon Sugar Donut Bread: The Ultimate Breakfast Delight

Are you in the mood for a cozy breakfast treat that’s both sweet and comforting? Look no further than this Marvelous Cinnamon Sugar Donut Bread! This delicious bread combines the flavors of warm cinnamon and sugar with a soft, moist texture, making it the perfect way to start your day. Whether you enjoy it fresh from the oven or toasted with a little butter, this recipe will quickly become a favorite in your household. Plus, it’s incredibly easy to make, so you can enjoy a homemade cinnamon-sugar treat without the hassle of frying donuts. Let’s dive into how you can make this irresistible bread in no time!

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History or Background

Cinnamon sugar donut bread is a delightful twist on the classic cinnamon roll and donut. The concept of combining cinnamon with bread dates back to the early days of baking, as spices like cinnamon and nutmeg were often used in baked goods for their warm, comforting flavors. Over time, bakers found creative ways to incorporate cinnamon sugar into a variety of recipes, and donut bread became a popular choice for breakfast and dessert. This recipe combines the best of both worlds—cinnamon donuts and a soft, sweet bread loaf—making it a comforting and indulgent treat that’s perfect for any occasion.

Why You’ll Love Cinnamon Sugar Donut Bread

There are plenty of reasons to fall in love with this cinnamon sugar donut bread:

1. Irresistible Flavor: The combination of cinnamon and sugar creates a warm, comforting sweetness that will satisfy your morning cravings.
2. Perfect Texture: The bread is soft, moist, and tender—just like a donut, but in loaf form.
3. Easy to Make: With simple ingredients and a straightforward process, this recipe is beginner-friendly and requires minimal effort for maximum flavor.
4. Versatile: Great for breakfast, brunch, or even a sweet snack, this bread pairs perfectly with a cup of coffee or tea.
5. Made with Pantry Staples: You likely already have most of the ingredients at home, making it a go-to recipe for when you want something delicious without a trip to the store.

Ingredients for Cinnamon Sugar Donut Bread

To make this delicious cinnamon sugar donut bread, gather the following ingredients:

For the Bread:

• 1 cup spiced apple cider (½ cup simmered and reduced)
• 1 stick unsalted butter (room temperature)
• ¾ cup light brown sugar
• 2 eggs
• 2 tsp vanilla extract
• ⅓ cup sweetened applesauce
• ½ cup vanilla Greek yogurt
• 1 tsp nutmeg
• 2 tsp ground cinnamon
• 2 tsp baking powder
• 2 cups all-purpose flour
• 1 ½ tbsp cornstarch
• ¼ tsp salt

For the Topping:

• 3 tbsp white sugar
• 1 ½ tsp ground cinnamon

How to Make Cinnamon Sugar Donut Bread

Follow these steps to make the perfect cinnamon sugar donut bread:

1. Prepare the Apple Cider: Start by heating a small saucepan over medium heat. Add the spiced apple cider and stir constantly until it reduces to about ½ cup (8-10 minutes). Once reduced, remove from heat and set aside to cool.
2. Mix Wet Ingredients: Preheat your oven to 350°F (175°C). In a stand mixer or mixing bowl, combine room temperature butter and brown sugar. Beat them together until smooth and creamy. Add in the eggs and vanilla extract, and beat again until fully incorporated.
3. Add Applesauce and Yogurt: Pour in the sweetened applesauce and Greek yogurt. Mix until the batter is smooth and well-combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the nutmeg, ground cinnamon, baking powder, flour, cornstarch, and salt. Gradually add the dry ingredients to the wet mixture and mix until fully combined.
5. Add Reduced Apple Cider: Pour in the cooled apple cider, mixing until everything is consistent throughout the batter.
6. Prepare the Pan: Line a 9×5 loaf pan with parchment paper and spray it with baking spray for easy removal. Pour the batter into the prepared pan and smooth the top.
7. Bake: Place the loaf pan in the preheated oven and bake for 38-45 minutes. Check doneness with a toothpick—it should come out clean when inserted into the center of the bread.
8. Add Cinnamon Sugar Topping: While the bread is baking, mix the white sugar and ground cinnamon in a small bowl. Once the bread is finished, remove it from the oven and immediately sprinkle the cinnamon-sugar topping on top.
9. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice, serve, and enjoy!

Pro Tips

1. Room Temperature Butter: For smooth mixing and a tender loaf, ensure your butter is at room temperature for at least 24 hours before using it. This ensures a perfect creamy texture in your batter.
2. Avoid Overmixing: Once you add the dry ingredients, mix just until combined. Overmixing can lead to dense bread and affect the rise.
3. Check Doneness Early: Oven temperatures vary, so start checking the bread with a toothpick at 38 minutes. If it comes out clean, your bread is ready!

Serving Ideas or Usage Tips

Cinnamon sugar donut bread is incredibly versatile and can be enjoyed in a variety of ways:

• For Breakfast or Brunch: Serve slices with a warm beverage, like coffee or tea, for a cozy start to your day.
• As a Snack: Perfect for a midday treat, it pairs well with a dollop of cream cheese or a drizzle of honey for extra sweetness.
• Toast It: For a crispy twist, toast slices in a toaster or on a grill pan and top with a pat of butter.
• For Special Occasions: Make it extra festive by adding a scoop of vanilla ice cream or fresh fruit on the side for a dessert twist at your next gathering.

Find out more: Amazing 1-Ingredient Buckwheat Bread Recipe: Gluten-Free & Healthy

Storage Advice or Shelf Life Information

To keep your cinnamon sugar donut bread fresh:

• Room Temperature: Store the bread in an airtight container or wrapped in plastic wrap at room temperature for up to 3 days.
• Refrigeration: If you want it to last a bit longer, store it in the fridge for up to 5 days.
• Freezing: For longer storage, slice the bread and wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw at room temperature before serving.

FAQs

1. How can I avoid gaps when making cinnamon bread?
   To avoid gaps, ensure your batter is well-mixed but not over-mixed. Overmixing can cause the bread to become dense, and air bubbles might form. Be sure to evenly distribute your dry ingredients into the wet ingredients and avoid stirring too aggressively. If you’re using mix-ins like nuts or fruit, don’t add too many, as they can prevent the bread from rising properly.
2. How do you store cinnamon bread?
   Store cinnamon bread at room temperature in an airtight container or wrapped in plastic wrap for up to 3 days. For longer storage, you can refrigerate it for up to 5 days or freeze it for up to 3 months. Always allow the bread to cool completely before storing it.
3. What are the ingredients in cinnamon donut bread?
   The ingredients for cinnamon donut bread include:
   • Wet ingredients: spiced apple cider, unsalted butter, light brown sugar, eggs, vanilla extract, applesauce, vanilla Greek yogurt.
   • Dry ingredients: nutmeg, ground cinnamon, baking powder, all-purpose flour, cornstarch, salt.
   • Topping: white sugar, ground cinnamon.
4. Can cinnamon sugar donuts be frozen?
   Yes, cinnamon sugar donuts can be frozen! Allow them to cool completely, then wrap them tightly in plastic wrap or aluminum foil. They can be stored in the freezer for up to 2-3 months. To serve, thaw them at room temperature or reheat in the oven for a few minutes.

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Conclusion

This Marvelous Cinnamon Sugar Donut Bread is the perfect balance of sweetness and spice, making it a must-try recipe for any cinnamon lover. Whether you enjoy it as a cozy breakfast, a delicious snack, or a comforting dessert, this loaf will surely become a family favorite. The easy-to-follow steps, coupled with simple ingredients, ensure that you’ll have a soft, flavorful bread ready to enjoy in no time. Try it today, and let the delightful aroma fill your kitchen!

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