Amazing Cucumber Salad and Creamy Corn Recipe

Introduction

Crisp cucumbers, sweet corn, and tender rotisserie chicken come together in this creamy, flavorful cucumber salad. Perfect for a light lunch, a refreshing side dish, or even a meal prep staple, this creamy corn and cucumber salad is packed with texture and flavor. The creamy dressing made with Greek yogurt and mayo brings a tangy richness, while the spices like chili powder and cumin give it a little extra zing. Whether you’re looking for a quick weeknight meal or a crowd-pleasing dish for a summer BBQ, this salad hits the mark every time!

History or Background

Cucumber salads have long been a staple in many global cuisines, from Greek tzatziki to refreshing Middle Eastern salads. This creamy version combines the crispness of cucumbers with the sweetness of corn, offering a modern twist on traditional salads. While corn and cucumber may seem like an unusual pairing, the combination works perfectly, offering a delightful contrast of flavors and textures. Inspired by summer ingredients and comfort food, this salad has evolved into a popular dish for potlucks, picnics, and casual get-togethers, where its fresh ingredients and vibrant flavors always shine.

Why You’ll Love Creamy Corn and Cucumber Salad

This creamy corn and cucumber salad is an absolute crowd-pleaser for several reasons:

  1. Quick and Easy: With just 15 minutes of prep time, you can whip up this delicious salad in no time, making it perfect for busy days.
  2. Packed with Flavor: The creamy Greek yogurt and mayo dressing combined with bold spices like cumin and chili powder bring a burst of flavor in every bite.
  3. Refreshing and Crisp: The cucumber adds a cool, refreshing crunch that pairs perfectly with the sweet, juicy corn and tender chicken.
  4. Customizable: Whether you want to add more veggies, spice it up, or even make it a completely vegetarian dish, this recipe can easily be adapted to your liking.
  5. Great for Meal Prep: This salad stays fresh in the fridge, making it an ideal choice for meal prep, lunchboxes, or a make-ahead dish for your next event.

Find out more: Incredible Starbucks Pumpkin Cold Foam Recipe: Make It at Home!

Ingredients for Creamy Corn and Cucumber Salad

Here’s what you’ll need to make this delicious and creamy corn cucumber salad:

For the Salad:

  • 1 1/2 English cucumbers, halved and sliced (about 3 cups)
  • 2 cups rotisserie chicken, chopped
  • 1/4 cup cilantro, minced
  • 3 green onions, sliced
  • 1 jalapeño, seeded and diced
  • 1/4 red onion, diced
  • 1/2 red bell pepper, seeded and diced
  • 15.25 oz can sweet corn, drained

For the Dressing:

  • 1/2 cup plain Greek yogurt (2% or higher for creaminess)
  • 1/3 cup mayonnaise
  • 1 lime, juice and zest of
  • 1 clove garlic, finely minced or grated
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp freshly cracked pepper
Corn Creamy Cucumber Salad 2
Amazing Cucumber Salad and Creamy Corn Recipe 10

How to Make Creamy Corn and Cucumber Salad

  1. Prepare the Cucumbers: Lay the cucumber slices in a single layer on paper towels. Add another layer of paper towels on top, gently pressing them to absorb the moisture. Leave them to dry under the towels while you prep the other ingredients.
  2. Make the Dressing: In a medium bowl, combine Greek yogurt, mayonnaise, garlic, lime juice and zest, chili powder, paprika, cumin, salt, and pepper. Whisk until smooth. Taste the dressing and adjust the seasonings as needed. Add a little extra cumin or chili powder for more flavor, if desired.
  3. Mix the Salad: In a large mixing bowl, add the cucumber slices, sweet corn, rotisserie chicken, cilantro, green onions, jalapeño, red onion, and red bell pepper. Toss everything together.
  4. Add the Dressing: Pour most of the dressing over the salad ingredients and use a spatula to gently fold and mix until all the ingredients are evenly coated. If you prefer extra dressing, pour the remaining dressing over the salad.
  5. Chill and Serve: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld. Toss the salad again just before serving to ensure it’s evenly mixed. Serve chilled and enjoy!

Pro Tips

  1. Dry the Cucumbers Well: One of the keys to preventing a watery salad is to properly dry the cucumber slices. The more moisture you can absorb with paper towels, the better the texture of the salad will be.
  2. Adjust the Seasonings: Don’t be afraid to taste the dressing before mixing it into the salad. Depending on your taste, you can always add a little more lime juice, chili powder, or cumin to really elevate the flavor.
  3. Use Fresh Ingredients: For the best texture and taste, make sure your cucumbers, bell pepper, and other vegetables are fresh. This will ensure your salad stays crisp and vibrant.

Serving Ideas or Usage Tips

This creamy corn and cucumber salad is incredibly versatile and pairs well with a variety of dishes:

  • As a Side Dish: Serve it alongside grilled chicken, fish, or a BBQ spread for a refreshing, light complement to heartier main courses.
  • Meal Prep: It’s perfect for lunchboxes or as part of a make-ahead meal for the week. Just store it in an airtight container and enjoy it over several days.
  • Add-Ons: You can customize it by adding avocado slices for extra creaminess or throw in some black beans for a more filling option.
  • For a Picnic: Pack this salad for your next picnic or potluck. It’s easy to transport and always a hit with guests!
Corn Creamy Cucumber Salad 3
Amazing Cucumber Salad and Creamy Corn Recipe 11

Storage Advice or Shelf Life Information

To keep your creamy corn and cucumber salad fresh, store it in an airtight container in the fridge. It will stay good for up to 3 days. However, after a couple of days, the cucumbers may release some additional liquid, so be sure to drain any excess before serving again. It’s best to avoid freezing this salad as the creamy dressing may not hold up well after freezing.

FAQs

1. What should not be mixed with cucumber salad?
Avoid mixing cucumber salad with overly acidic ingredients, like vinegar or citrus, as it can make the cucumbers soggy. Additionally, avoid adding too many watery ingredients like tomatoes, which can release moisture and affect the texture.

2. Do corn and cucumber go together?
Yes, corn and cucumber make a great pairing! The sweetness of the corn balances the cool crunch of the cucumber, creating a refreshing contrast in texture and flavor, especially when combined with a creamy dressing.

3. What is the trick for the most flavorful cucumber salad every time?
To make the most flavorful cucumber salad, focus on seasoning your dressing well. Use a balance of tangy lime juice, bold spices like cumin and chili powder, and don’t forget to salt the cucumbers before serving to bring out their natural flavor. Also, drying the cucumbers properly helps the dressing stick better!

4. How to keep creamy cucumber salad from getting watery?
To prevent your cucumber salad from getting watery, make sure to dry the cucumbers well before mixing them with other ingredients. You can use paper towels to absorb excess moisture. Additionally, refrigerating the salad for a short time before serving helps the flavors meld without making it too soggy.

Conclusion

This creamy corn and cucumber salad is the perfect dish to bring a burst of freshness and flavor to any occasion. Whether you’re preparing it for lunch, a picnic, or a BBQ, it’s quick, easy, and incredibly satisfying. The balance of creamy dressing, crisp vegetables, and tender chicken makes each bite a delight. Don’t forget to customize it to your taste, and enjoy the vibrant mix of textures and flavors every time you make it!

You can find me on Facebook & Pinterest

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Corn Creamy Cucumber Salad

Amazing Creamy Corn and Cucumber Salad Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Keller Jason
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

This creamy corn and cucumber salad is the perfect refreshing dish, combining crisp cucumbers, sweet corn, rotisserie chicken, and a flavorful creamy dressing. Ideal for lunch, BBQs, or meal prep!


Ingredients

  • 1 1/2 English cucumbers, halved and sliced (about 3 cups)

  • 2 cups rotisserie chicken, chopped

  • 1/4 cup cilantro, minced

  • 3 green onions, sliced

  • 1 jalapeño, seeded and diced

  • 1/4 red onion, diced

  • 1/2 red bell pepper, seeded and diced

  • 15.25 oz can sweet corn, drained

  • 1/2 cup plain Greek yogurt (2% or higher for creaminess)

  • 1/3 cup mayonnaise

  • 1 lime, juice and zest of

  • 1 clove garlic, finely minced or grated

  • 1 tsp chili powder

  • 1/2 tsp paprika

  • 1/2 tsp cumin

  • 1/4 tsp salt

  • 1/4 tsp freshly cracked pepper


Instructions

    • Prepare the Cucumbers: Lay the cucumber slices in a single layer on paper towels. Place another layer of paper towels on top, pressing gently to absorb excess moisture. Let them sit while you prep the other ingredients.

    • Make the Dressing: In a medium bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice and zest, chili powder, paprika, cumin, salt, and pepper until smooth. Taste and adjust the seasoning if needed.

    • Mix the Salad: In a large bowl, combine the cucumbers, corn, rotisserie chicken, cilantro, green onions, jalapeño, red onion, and red bell pepper. Toss everything together to combine.

    • Add Dressing: Pour most of the dressing over the salad and gently fold to coat all the ingredients. Add the remaining dressing if you prefer more creaminess.

    • Chill and Serve: Refrigerate for at least 30 minutes to allow the flavors to meld. Toss the salad before serving and enjoy chilled.

Notes

    • Dry the Cucumbers: Make sure to dry the cucumber slices well using paper towels to prevent the salad from becoming watery.

    • Adjust the Dressing: Feel free to tweak the dressing with more lime, chili powder, or cumin based on your personal flavor preferences.

    • Storage: This salad keeps well in the fridge for up to 3 days, making it a great make-ahead option for meal prep or potlucks.

  • Prep Time: 15 minutes
  • Category: main course
  • Method: mixing
  • Cuisine: American

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star