Stunning Peach Galette Recipe for Labor Day: A Juicy, Rustic Delight!

There’s something magical about celebrating Labor Day with a homemade dessert that’s as effortlessly beautiful as it is delicious. Enter this Peach Galette Recipe for Labor Day—a rustic, free-form tart that highlights the luscious sweetness of ripe summer peaches. With golden, flaky crust and bubbling fruit filling, it’s the kind of crowd-pleasing treat that turns a backyard BBQ into a memory worth savoring.

Whether you’re wrapping up the summer season or planning a laid-back picnic, this peach galette is the answer. It’s simple to prepare, quick to bake, and stunning to serve—no fancy pans or pastry skills required. All you need is a few ingredients, a store-bought pie crust, and about 45 minutes from start to finish.

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History or Background

The Peach Galette Recipe for Labor Day draws inspiration from the centuries-old French tradition of making galettes—a rustic, free-form pastry typically filled with seasonal fruits or savory ingredients. Unlike their refined pie and tart cousins, galettes are the epitome of countryside charm: unfussy, open-faced, and loaded with natural flavor.

The term galette comes from the French word “galet,” meaning a flat, smooth stone, which speaks to the pastry’s flat, round shape. Over the years, galettes have evolved across regions, with variations like the Breton galette (made with buckwheat) and fruit galettes like this peach version becoming popular worldwide.

Peach galettes in particular shine during late summer when peaches are at their peak—sweet, juicy, and sun-ripened. They’re ideal for Labor Day, marking the unofficial end of summer with a dessert that’s both seasonal and symbolic. This rustic tart celebrates simplicity, making it a perfect nod to the hardworking spirit behind the holiday.

Ingredients Breakdown & Variations

This Peach Galette Recipe for Labor Day uses simple, accessible ingredients that highlight the natural sweetness of peaches while delivering that irresistible flaky-crust texture. Here’s a breakdown of what you’ll need—and a few ideas for easy variations.

Ingredients

• Store-bought refrigerated pie crust – A time-saving shortcut that still offers buttery, flaky goodness.
• Flour – Used for dusting the rolling surface to prevent sticking.
• 4 medium peaches – Pitted and sliced into ¼”–½” slices. No need to peel; the skins add color and texture.
• 1 tablespoon cornstarch – Helps thicken the peach juices as the galette bakes.
• 3 tablespoons granulated sugar – Sweetens the filling just enough without overpowering the fruit.
• 1 teaspoon vanilla extract – Enhances the fruity aroma and rounds out the flavor.
• 1 teaspoon lemon juice – Adds brightness and keeps the peaches from browning.
• 1 egg + 2 tablespoons water – Whisked together for a golden egg wash finish.
• 2–3 tablespoons turbinado sugar – Sprinkled on top for crunch and sparkle.
• Parchment paper – Keeps the crust from sticking and ensures even baking.

Optional Variations

• Add berries: Toss in a handful of raspberries or blueberries for a mixed fruit twist.
• Use homemade crust: For purists, make your own buttery pastry dough from scratch.
• Spice it up: Add ½ teaspoon of cinnamon or nutmeg for a warm, spiced flavor.
• Gluten-free: Swap in a gluten-free pie crust or dough to make it suitable for dietary needs.
• Make it savory-sweet: Add a few fresh thyme or basil leaves for an herby layer of complexity.

This flexibility makes the peach galette a dream dish for summer entertaining. No matter the variation, it’s bound to become your new Labor Day tradition.

Step-by-Step Instructions

Follow these clear and easy steps to bring this Peach Galette Recipe for Labor Day to life. From prepping the dough to achieving the perfect golden crust, this method ensures a rustic dessert that looks as beautiful as it tastes.

1. Preheat the oven

Set your oven to 425°F (220°C). Allow it to fully preheat while you prepare the galette to ensure even baking.

2. Prepare the dough

Lightly dust a flat surface with flour. Unroll the store-bought pie crust and use a rolling pin to smooth out any curled edges. Transfer the dough onto a parchment-lined baking sheet.

3. Make the peach filling

Wash and slice 4 medium peaches into ¼–½ inch thick slices. Keep the skin on for added texture and color. In a large bowl, gently toss the peaches with:

• 1 tablespoon cornstarch
• 3 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice

4. Assemble the galette

Arrange the peach slices in the center of the dough, forming a circle and leaving about 2 inches of dough around the edges. Gently fold the dough over the edge of the peaches, overlapping slightly with each fold.

5. Brush and sprinkle

In a small bowl, whisk together 1 egg and 2 tablespoons water to create an egg wash. Brush the mixture over the folded dough edges. Sprinkle 2–3 tablespoons of turbinado sugar over the crust and any exposed peaches for extra crunch.

6. Bake

Place the baking sheet in the preheated oven and bake for 15–20 minutes, or until the crust is golden brown and the peach juices are thick and bubbling.

7. Cool and serve

Let the galette cool slightly on the baking sheet. Serve warm or at room temperature—either plain or with a scoop of vanilla ice cream for the ultimate Labor Day treat.

Pro Tips for the Perfect Peach Galette Recipe for Labor Day

Want to make your Peach Galette Recipe for Labor Day stand out from the rest? These expert tips will help you avoid soggy bottoms, ensure even baking, and deliver the perfect rustic look every time.

Use firm but ripe peaches

Select peaches that are ripe but still slightly firm. Overripe peaches release too much juice, which can cause the crust to become soggy.

Don’t skip the cornstarch

Cornstarch is key for thickening the peach juices during baking. This helps the filling set properly and prevents it from leaking too much onto the crust.

Keep the crust cold

If your kitchen is warm, refrigerate the assembled galette for 10–15 minutes before baking. A cold crust goes into the oven firmer and holds its shape better, resulting in flakier layers.

Bake on parchment paper

This helps the galette bake evenly and makes cleanup easier. It also prevents sticking and allows the crust to crisp on the bottom.

Let it cool slightly before slicing

Cutting into the galette while it’s too hot can make the juices run and the crust crumble. Allowing it to cool for at least 10 minutes helps it set beautifully.

Serving Ideas and Usage Tips

This Peach Galette Recipe for Labor Day is wonderfully versatile when it comes to presentation and pairing. Whether you’re planning a casual cookout or a festive picnic, here are a few ways to make your galette even more memorable.

Serve warm with ice cream

The most classic pairing: a warm slice of peach galette topped with a scoop of vanilla ice cream. The contrast between hot and cold creates a luscious texture and flavor combo.

Drizzle with honey or caramel

For an extra touch of sweetness, drizzle the galette with a bit of honey, maple syrup, or salted caramel just before serving.

Add a dollop of whipped cream or mascarpone

A spoonful of freshly whipped cream or lightly sweetened mascarpone cheese adds a creamy, luxurious finish.

Pair with iced tea or sparkling wine

Keep the summer vibes flowing by serving your galette with iced peach tea or a chilled glass of prosecco. These light, refreshing beverages balance the rich, fruity dessert beautifully.

Slice into wedges for easy sharing

The galette’s rustic shape makes it easy to cut into 6–8 wedges, perfect for serving at outdoor gatherings or buffet-style events.

This peach galette is more than a dessert—it’s a celebration centerpiece that invites guests to relax and indulge in the flavors of late summer.

Read more: Easy Foil-Packet Shrimp Pasta Recipe – Step-by-Step to a Creamy Dinner Win

Storage Advice and Shelf Life Information

Even though this Peach Galette Recipe for Labor Day is best enjoyed fresh from the oven, you can absolutely make it ahead or store leftovers without sacrificing flavor or texture. Here’s how to keep it delicious for days.

Room temperature (short-term)

Once cooled, the galette can be kept at room temperature for up to 1 day, loosely covered with foil or parchment. Avoid plastic wrap, which can trap moisture and soften the crust.

Refrigeration (up to 3 days)

For longer storage, place the cooled galette in an airtight container or wrap it tightly in foil. Store in the refrigerator for up to 3 days. To reheat, place in a 350°F oven for 8–10 minutes to crisp the crust again.

Freezing (up to 2 months)

You can freeze a fully baked galette. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. Store in a freezer-safe bag or container. Thaw overnight in the fridge and reheat in the oven at 350°F until warmed through.

Make-ahead tips

If prepping in advance, assemble the galette, cover it tightly with plastic wrap, and refrigerate it unbaked for up to 8 hours. When ready to bake, brush with egg wash, sprinkle with sugar, and place directly in the preheated oven.

Proper storage ensures this Labor Day treat stays just as flavorful and flaky even after the holiday weekend.

Frequently Asked Questions (FAQs)

How do you keep galettes from getting soggy?

To prevent sogginess in your peach galette, make sure to use cornstarch in the filling—it thickens the peach juices as they bake. Also, don’t overload the crust with too much fruit, and always bake on parchment paper for a crisp bottom. Let the galette cool slightly before slicing to allow the juices to settle.

How far in advance can you make a galette?

You can assemble your peach galette up to 8 hours in advance and store it unbaked in the refrigerator. When you’re ready, simply brush with egg wash, sprinkle with sugar, and bake. Baked galettes also store well for up to 3 days in the fridge or 2 months in the freezer.

How to make sure a galette cooks evenly?

To ensure even cooking, roll the dough to an even thickness, spread the filling uniformly, and preheat your oven to the correct temperature (425°F). Bake on the middle rack and rotate the pan halfway through to prevent uneven browning.

How do you know when a galette is done?

A galette is finished baking when the crust is golden brown and the fruit juices are thick and bubbling—typically after 15–20 minutes. The bottom should be firm, not doughy, and the filling should look glossy and set.

Conclusion

There’s no better way to wrap up summer than with a fresh-baked Peach Galette Recipe for Labor Day. This easy, elegant dessert brings together the best of late-season peaches, a flaky golden crust, and just enough sweetness to satisfy every guest at your holiday table. With minimal prep time and maximum flavor, it’s the kind of dish that turns a simple gathering into something memorable.

Whether you’re hosting a cookout, heading to a picnic, or just looking for a relaxed way to celebrate the end of summer, this rustic galette delivers every time. Don’t forget to serve it with ice cream or a glass of chilled wine for that extra festive flair.

Loved this recipe? Let us know in the comments, and share your photos on social media using the hashtag #KellerPeachGalette. Happy Labor Day—and happy baking!

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