Incredible Sausage and Egg Casserole Recipe – Easy Breakfast Delight

Looking for a hearty and flavorful breakfast? This Sausage and Egg Casserole is the perfect blend of savory sausage, eggs, and cheese, all baked together into a delicious, comforting dish. Ideal for a weekend brunch, holiday mornings, or meal prepping, this casserole is easy to prepare and guaranteed to please everyone at the table. Whether you’re feeding a crowd or just looking to enjoy a tasty, filling breakfast, this recipe has you covered. Ready to dive in? Let’s get started!

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History or Background of Sausage and Egg Casserole

Sausage and Egg Casserole is a classic American breakfast dish that combines the comforting flavors of sausage, eggs, and cheese into one delicious and filling meal. It became a popular choice for brunches and holiday gatherings in the mid-20th century, especially due to its convenience and versatility. You can customize it with various vegetables, spices, and bread, making it an adaptable recipe for any occasion. This casserole is a true crowd-pleaser, often prepared ahead of time and baked to golden perfection. Whether served on a Sunday morning or during special celebrations, its rich flavor profile continues to make it a breakfast favorite.

Why You’ll Love Sausage and Egg Casserole

1. Quick and Easy to Prepare
   With just 15 minutes of prep time, this Sausage and Egg Casserole is a hassle-free dish that can be enjoyed any day of the week. The simplicity of the recipe makes it perfect for busy mornings or when you’re in the mood for an effortless, satisfying meal.
2. Customizable for All Tastes
   This casserole is incredibly versatile! You can swap out the sausage for bacon, add your favorite veggies, or experiment with different cheeses. It’s easy to make it your own, ensuring everyone at the table will love it.
3. Perfect for Meal Prep
   This dish is ideal for meal prep. It stores well in the fridge, and you can easily reheat it for a quick breakfast throughout the week. Plus, you can even assemble it the night before, making your morning routine even easier.
4. Great for a Crowd
   Whether you’re hosting a brunch or feeding a large family, this casserole serves up to 6 people. It’s a one-dish wonder that fills up plates and keeps everyone satisfied.
5. Filling and Nutritious
   Packed with protein from the eggs and sausage, plus the richness of cheese and the goodness of optional veggies like spinach and peppers, this casserole is both hearty and nutritious. It’s an energizing way to start your day!

Ingredients for Sausage and Egg Casserole

• 1 pound sausage (breakfast sausage, Italian, or spicy)
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese (or your preferred cheese blend)
• 2 cups bread cubes (optional, for added texture)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ¼ teaspoon smoked paprika
• ½ cup diced bell peppers (optional)
• ½ cup chopped spinach (optional)
• ¼ cup diced onions (optional)

How to Make Sausage and Egg Casserole

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Lightly grease a 7×11-inch (or 8×11-inch) baking dish with butter or nonstick spray to prevent sticking.
2. Prepare the Sausage:
   In a skillet over medium heat, brown the sausage by breaking it into small crumbles. Stir occasionally until fully cooked, about 5–7 minutes. Drain any excess grease and set the sausage aside to cool slightly.
3. Mix the Egg Mixture:
   In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and smoked paprika. Make sure all ingredients are well-combined for a smooth mixture.
4. Assemble the Casserole:
   Layer the cooked sausage, optional veggies (like bell peppers, spinach, or onions), and shredded cheese in the prepared baking dish. If you’re using bread cubes, add them on top of the sausage layer. Pour the egg mixture evenly over the top, making sure everything is well-coated.
5. Bake the Casserole:
   Bake the casserole for 30-40 minutes, or until the center is set and the top is golden brown. You can check doneness by inserting a knife in the center – it should come out clean when the casserole is fully cooked.
6. Cool and Serve:
   Allow the casserole to cool for 5 minutes before slicing. Serve warm, and enjoy a delicious and satisfying breakfast or brunch!

Pro Tips for the Perfect Sausage and Egg Casserole

1. Don’t Overcook the Sausage:
   When browning the sausage, avoid overcooking it. Cook it just until it’s no longer pink to prevent it from becoming dry in the casserole. This will ensure it remains flavorful and moist.
2. Customize with Veggies:
   Add as many vegetables as you like! Bell peppers, spinach, mushrooms, or onions all complement the dish wonderfully. Make sure to sauté any vegetables with excess moisture before adding them to the casserole to avoid sogginess.
3. Use Day-Old Bread for Better Texture:
   If you’re adding bread cubes, using stale bread works best. The cubes will absorb the egg mixture better, resulting in a more deliciously firm texture instead of soggy bread.

Find out more: Amazing Cucumber Salad and Creamy Corn Recipe

Serving Ideas or Usage Tips for Sausage and Egg Casserole

• Pair with Fresh Fruit: Serve your casserole alongside fresh fruit, such as sliced strawberries, oranges, or a fruit salad, to balance out the richness of the dish.
• Top with Hot Sauce or Salsa: Add a little kick by serving your casserole with your favorite hot sauce or salsa on the side. The extra flavor complements the savory sausage perfectly.
• Make It a Complete Meal: This casserole is hearty enough to stand alone as a meal. However, you can turn it into a larger spread by adding a side of crispy bacon, toast, or hash browns.
• Perfect for Special Occasions: It’s a wonderful choice for breakfast or brunch during holidays, gatherings, or a special weekend with family and friends. Plus, it’s easy to serve a large group.

Storage Advice or Shelf Life Information

• In the Refrigerator:
  Store leftover sausage and egg casserole in an airtight container in the refrigerator for up to 3-4 days. This makes it perfect for meal prep or enjoying as leftovers.
• In the Freezer:
  For longer storage, freeze individual portions of the casserole. Wrap them tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag or container. It will keep for up to 2-3 months in the freezer. To reheat, bake in the oven at 350°F (175°C) for 20-25 minutes.

FAQs About Sausage and Egg Casserole

How long do I leave sausage casserole in the oven?
Bake the sausage casserole for 30-40 minutes at 375°F (190°C), or until the center is set and the top is golden brown. Check for doneness by inserting a knife into the center; it should come out clean.

Do egg bakes have to sit overnight?
No, it’s not necessary for egg bakes like this sausage casserole to sit overnight. However, allowing it to rest for a few hours or overnight can enhance the flavor as the ingredients have more time to meld together.

How long can I keep a breakfast casserole in the fridge?
You can keep your sausage and egg casserole in the fridge for 3-4 days in an airtight container. Reheat in the oven or microwave before serving.

Can you prepare sausage casserole the night before?
Yes, you can assemble the casserole the night before and refrigerate it overnight. Simply cover it tightly with plastic wrap or foil and bake it in the morning. This saves you time and makes breakfast even easier.

Conclusion

This Sausage and Egg Casserole is the ultimate breakfast or brunch dish, offering convenience, flavor, and versatility. Whether you’re making it for a crowd or just a quick meal prep, it’s easy to customize and guaranteed to satisfy. So, gather your ingredients, get baking, and enjoy this hearty meal with family and friends. Don’t forget to save this recipe for the next time you need a quick and delicious start to your day!

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