Incredible Smashed Green Onion Potato Bombs: A Cheesy, Flavorful Delight

Introduction

Smashed Green Onion Potato Bombs are the ultimate comfort food, combining crispy roasted potatoes with gooey cheese, garlic butter, and a burst of fresh green onions. These little bites are perfect for sharing as a party appetizer or enjoying as a flavorful side dish. With a simple prep, you’ll have an irresistible dish that everyone will love. Let’s dive into how you can make these cheesy, crunchy potato bombs that will steal the show at your next meal!

Table of Contents

History or Background of Smashed Green Onion Potato Bombs

The concept of smashed potatoes comes from the classic comfort food that combines the fluffy interior of roasted potatoes with a crispy exterior. Smashed potatoes, often topped with butter, garlic, and cheese, have long been a favorite side dish. By adding green onions and other toppings, this dish takes on a fresh twist, making it a perfect addition to any table. The “bomb” aspect comes from the flavorful punch that these potatoes deliver with every bite—rich, cheesy, and satisfying. As a variation on classic mashed or roasted potatoes, this recipe has gained popularity for its balance of textures and flavors.

Why You’ll Love Smashed Green Onion Potato Bombs

1. Perfectly Crispy and Soft: These potato bombs strike the ideal balance between crispy exteriors and soft, creamy interiors, making every bite irresistible.
2. Flavor Explosion: Topped with garlic butter, shredded cheese, and fresh green onions, these potatoes deliver layers of rich, savory flavor with each bite.
3. Easy to Make: Despite their delicious complexity, these smashed potatoes are easy to make, requiring just a few ingredients and minimal effort. Perfect for a quick side dish or appetizer.
4. Great for Sharing: With individual servings, these potato bombs are perfect for parties, gatherings, or any occasion where you want to impress your guests.
5. Customizable: You can easily swap in different cheeses or toppings to suit your taste. Add bacon, sour cream, or even your favorite herbs for a personalized touch.

Ingredients for Smashed Green Onion Potato Bombs

To make these tasty Smashed Green Onion Potato Bombs, you’ll need the following ingredients:

• ½ lb baby yellow potatoes
• 1 tbsp olive oil
• Sea salt and freshly cracked black pepper, to taste
• Garlic powder, to taste
• 1-2 tbsp butter, melted
• 1 clove of garlic, finely minced
• ½ cup cheddar cheese, finely shredded
• 1 green onion (or a few chives), finely chopped
• Fresh parsley, finely chopped

For Dipping:

• Sour cream
• Poblano cream sauce (optional)

These simple ingredients combine to make a crispy, cheesy, and savory potato delight!

How to Make Smashed Green Onion Potato Bombs

Follow these steps to create these irresistible potato bombs:

1. Prepare and Roast the Potatoes:
   Preheat the oven to 400°F (200°C). Place the baby potatoes on a small baking sheet. Drizzle with olive oil, then season with sea salt, freshly cracked black pepper, and garlic powder to taste. Toss to coat evenly.
   Roast the potatoes for 20-25 minutes, or until tender. Make sure to toss them halfway through the roasting time for even cooking.
2. Smash the Potatoes:
   Once the potatoes are tender and slightly cooled, use the bottom of a small glass jar to smash each potato flat. This will create a nice, crispy surface when baked again.
3. Add Garlic Butter:
   In a small bowl, mix the minced garlic with the melted butter. Brush this garlic butter mixture evenly over each smashed potato. Season with a bit more sea salt and freshly cracked black pepper.
4. Top with Cheese and Bake:
   Sprinkle shredded cheddar cheese over each smashed potato. Return the potatoes to the oven and bake for 10-15 minutes or until the cheese is melted and bubbly.
5. Garnish and Serve:
   Once out of the oven, top the potatoes with chopped green onions (or chives) and freshly chopped parsley. Serve with a side of sour cream or poblano cream sauce for dipping.

Pro Tips

1. Use the Right Potatoes: Baby yellow potatoes work best for this recipe because they hold their shape well when roasted and have a creamy interior. If you use larger potatoes, you may need to adjust the cooking time.
2. Crispier Potatoes: For extra crispiness, smash the potatoes slightly more and brush with additional butter before baking. The more surface area exposed, the crunchier they will get!
3. Experiment with Cheese: While cheddar is a classic choice, feel free to mix it up by using mozzarella, gouda, or even pepper jack for a spicier kick.

Serving Ideas or Usage Tips

Smashed Green Onion Potato Bombs are a versatile dish and can be served in a variety of ways:

1. Perfect for Appetizers: These potato bombs make an excellent appetizer for parties or gatherings. Serve them with dipping sauces like sour cream, ranch, or a spicy poblano cream sauce to complement their cheesy goodness.
2. Pair with Meat Dishes: Serve these potatoes alongside roasted chicken, grilled steak, or BBQ ribs for a hearty and satisfying meal.
3. Add Extra Toppings: For an extra indulgent version, top with crispy bacon bits, a drizzle of sour cream, or even some sautéed mushrooms.
4. For Brunch: These potatoes also make a great brunch side. Pair them with scrambled eggs or a poached egg for a complete meal.

Storage Advice or Shelf Life Information

Smashed Green Onion Potato Bombs are best enjoyed fresh, but here’s how to store any leftovers:

• In the Refrigerator: Store leftover potato bombs in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to bring back the crispiness.
• Freezing: While these potatoes can be frozen, they may lose some of their crispiness upon reheating. To freeze, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer bag or airtight container for up to 1 month. Reheat in the oven from frozen.

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FAQs

What is the secret to smashed potatoes?
The secret to perfect smashed potatoes lies in the double cooking method. First, roast the potatoes to make them tender. Then, smashing them allows for more crispy edges, which gives you the perfect texture—soft inside and crispy outside.

How long do you nuke a potato?
If you’re microwaving a potato, start by piercing it with a fork and microwaving on high for 5-7 minutes (depending on size), flipping halfway through. If you’re making smashed potatoes, it’s better to roast them for more texture and flavor.

What is smashed potato made of?
Smashed potatoes are typically made with boiled or roasted potatoes, mashed with some form of fat (like butter or olive oil), and often seasoned with garlic, herbs, and cheese. The key is to leave them slightly chunky for a rustic feel.

How to make an aloo bomb?
Aloo bombs are typically made by stuffing spiced mashed potatoes into a ball, often deep-fried until crispy. They can be filled with ingredients like peas, cheese, or meat, and are similar to a potato croquette.

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Conclusion

Smashed Green Onion Potato Bombs are the ultimate in comfort food, combining crispy, roasted potatoes with savory cheese, garlic butter, and fresh green onions. Perfect for any occasion, whether as a party appetizer, side dish, or brunch addition, these potato bombs will have everyone coming back for more. Try them today and enjoy the perfect balance of flavors and textures in every bite!

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