Incredible Starbucks Pumpkin Cold Foam Recipe: Make It at Home!

Introduction:

If you’re a fan of the cozy fall flavors at Starbucks, the Pumpkin Cream Cold Foam is undoubtedly one of the most popular drinks of the season. With its sweet, creamy foam and hint of spiced pumpkin, it’s the perfect pick-me-up for a chilly day. But why wait in line when you can make this delicious beverage in the comfort of your own home? Whether you’re looking to enjoy it as a chilly iced coffee or as an elevated version of your cold brew, this Starbucks Pumpkin Cold Foam recipe will have you savoring every sip. The best part? It’s incredibly easy to make with just a few simple ingredients!’

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History or Background:

The Starbucks Pumpkin Cream Cold Foam was introduced as part of the seasonal fall menu, tapping into the growing popularity of pumpkin-flavored drinks in the fall. While pumpkin spice lattes have long been a fan favorite, the cold foam version takes a different spin by offering a refreshing, creamy topping that enhances iced coffee or cold brew. The smooth, frothy texture of the foam, combined with the warmth of pumpkin pie spice, makes it a favorite for those who enjoy both rich and refreshing fall beverages. Over the years, the recipe has become synonymous with the cozy vibes of autumn, making it a must-try for coffee lovers every season.

Ingredients for make Starbucks Pumpkin Cream Cold Foam

To make your own Starbucks-style Pumpkin Cream Cold Foam at home, you’ll need the following ingredients:

• Heavy cream (1/2 cup) – This forms the base of your creamy foam and adds a rich texture.
• Sweetened condensed milk (5 tablespoons) – Sweetens the foam and gives it a smooth, velvety consistency.
• 2% milk (3 tablespoons) – Adds a slight milkiness to balance the richness of the cream, but you can also use whole milk or a non-dairy milk if preferred.
• Pumpkin puree (1/4 cup) – A key ingredient for that signature pumpkin flavor. Be sure to use pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices.
• Pumpkin pie spice (1 1/2-2 teaspoons) – Adds the essential spiced warmth that makes this foam so comforting. Adjust to taste for more or less spice.
• Pure vanilla extract (1 teaspoon) – Enhances the flavor and gives a hint of sweetness.

Variations:

• Non-dairy option: For a dairy-free version, substitute the heavy cream with coconut cream or almond milk. Use a sweetened non-dairy milk as a replacement for the 2% milk.
• Sweetener swaps: If you prefer a different level of sweetness, you can swap out the sweetened condensed milk for maple syrup or honey.

Find out more: Fantastic Strawberry Pretzel Jello for Labor Day: A Sweet and Salty Treat

How to make Starbucks Pumpkin Cream Cold Foam

1. Prepare the Cream Mixture:
   In a measuring cup or mason jar, combine 1/2 cup of heavy cream, 5 tablespoons of sweetened condensed milk, 3 tablespoons of cold 2% milk, 1/4 cup of pumpkin puree, 1 1/2-2 teaspoons of pumpkin pie spice, and 1 teaspoon of pure vanilla extract. Stir everything together until well mixed.
2. Chill the Mixture:
   Make sure the mixture is well-chilled before using. The foam will whip better when cold, so if it feels too warm, pop it into the fridge or freezer for a few minutes.
3. Prepare the Glass:
   Grab a 16 oz glass and fill it with ice cubes. Leave enough room for the foam and cold brew coffee.
4. Make the Cold Brew:
   Pour your favorite cold brew coffee (about 1 cup) over the ice. Adjust the amount to leave space for the foam layer.
5. Whip the Pumpkin Foam:
   Scoop 1/2 cup of the pumpkin cream mixture into a blender or mini food processor. Blend on high for 30-40 seconds until the mixture thickens and increases in volume.
6. Top the Coffee:
   Spoon the thickened pumpkin foam on top of the iced cold brew. Enjoy the smooth, creamy texture and spiced pumpkin flavor with each sip!
7. Store Leftovers:
   Any leftover pumpkin cream can be stored in the fridge for up to a week. Just give it a quick whisk or blend before using again.

Pro Tips for make Starbucks Pumpkin Cream Cold Foam

1. Chill the Ingredients for Better Foam:
   For the best results, make sure all your ingredients, especially the heavy cream and milk, are very cold before mixing. Cold ingredients whip much better, resulting in a thicker, more stable foam.
2. Use a Milk Frother:
   If you have a milk frother, you can use it to whip the pumpkin cream mixture instead of a blender. It creates a nice, airy foam with minimal effort. Just make sure to froth on a low setting to avoid separating the ingredients.
3. Adjust Spice Levels:
   The beauty of making this foam at home is that you can adjust the flavors to your liking. Start with 1 1/2 teaspoons of pumpkin pie spice, then taste and add more if you prefer a stronger spice kick.

Serving Ideas or Usage Tips:

1. Iced Coffee & Cold Brew:
   The classic way to serve this Pumpkin Cream Cold Foam is over iced coffee or cold brew. The rich, spiced foam balances the bitterness of the coffee, making it a deliciously refreshing fall drink.
2. Pumpkin Spice Latte Twist:
   For a twist on the traditional pumpkin spice latte, top your hot espresso or coffee with the pumpkin foam instead of steamed milk. It adds a creamy texture with a fun frothy layer.
3. Pair with Fall Desserts:
   This pumpkin foam is the perfect addition to fall-themed desserts like apple pie, cinnamon rolls, or a warm slice of pumpkin bread. The spiced flavor complements these treats wonderfully.

Storage Advice or Shelf Life Information:

The pumpkin cream mixture can be stored in the fridge for up to 7 days. Just be sure to keep it in an airtight container to maintain freshness. When you’re ready to use it again, give it a good stir or blend to reincorporate any ingredients that may have separated. It’s best to use it cold to ensure it whips into the right texture for the foam.

FAQs:

1. What is in the pumpkin cream cold foam at Starbucks?
   Starbucks Pumpkin Cream Cold Foam consists of a mixture of heavy cream, vanilla, pumpkin puree, pumpkin pie spice, and sweetened condensed milk. It’s then whipped into a smooth foam that is added to iced coffee or cold brew for a seasonal treat.
2. How many pumps of pumpkin sauce are in cold foam at Starbucks?
   Starbucks typically adds 2 pumps of pumpkin sauce to their Pumpkin Cream Cold Foam. You can adjust the sweetness by adding more or fewer pumps based on your preference.
3. Can I make Starbucks pumpkin cream cold foam dairy-free?
   Yes, you can easily make a dairy-free version of this foam. Simply substitute the heavy cream and milk with coconut cream, almond milk, or oat milk. You can also find dairy-free sweetened condensed milk if needed.

Conclusion:

Now you can enjoy Starbucks’ iconic Pumpkin Cream Cold Foam from the comfort of your own home! With just a few simple ingredients and these easy steps, you can create a delicious fall-inspired drink any time you crave it. Whether you’re sipping it alongside a pumpkin spice dessert or just as a midday pick-me-up, this homemade version is sure to impress. So grab your blender, whip up some foam, and indulge in this cozy autumn treat!

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